Our crispbreads are made from natural and healthy ingredients, also available in organic (BIO) versions.
Our plain and seasoned crispbreads are baked without yeast or preservatives.
They can be used as a bread alternative, as a dipper for spreads, or broken up as crouton substitutes for salads. They come in 25 g mini packs or 175 g boxes.
To ensure freshness after opening, the crispbread slices inside the box are packed in individual 25 g foil-wrapped portions. In addition to our existing product range, we can create custom flavors and compositions — even in unique sizes and shapes.
We also fulfill Private Label orders!
CONVENTIONAL CRISPBREAD
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#1 - with wholegrain rye flour - herbs & sesame
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#2 - with wholemeal wheat flour- onion
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#3 - with wheat flour - garlic & sesame seeds
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Savor the simplicity of our Conventional Crispbreads, meticulously crafted to cater to your health-conscious palate. These vegan, GMO-free, dairy-free, egg-free, yeast-free, and preservative-free crispbreads are high in fiber and low in fat, ensuring a guilt-free indulgence. Packed in convenient 25g packets within a protective box, our crispbreads offer not only a wholesome and nutritious option but also a convenient snack solution for your busy lifestyle. Elevate your daily snacking routine with the perfect balance of health and convenience.
Ingredients: Wheat flour, wholegrain rye flour (40%), olive pomace oil, sesame seeds (2%), herbs de Provence (rosemary, thyme, summer savory, basil, tarragon), salt, antioxidant: extracts of rosemary.
Ingredients: Wholegrain wheat flour (60%), wheat flour, onion powder (7%), sugar, salt, antioxidant: extracts of rosemary.
Ingredients: Wheat flour (90 %), sesame seeds (3%), olive pomace oil, onion powder, garlic powder (2%), poppy seeds, salt, caraway seeds.
ORGANIC CRISPBREAD
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#7 - organic with rye flour - garlic & cayanne
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#8 - organic with oatmeal flour - chia, sesame
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Experience the epitome of natural goodness with our Organic Crispbreads, where health and sustainability harmoniously meet. These vegan, GMO-free, dairy-free, egg-free, yeast-free, and preservative-free crispbreads are not only high in fiber and low in fat but also organically grown for a pure and wholesome snacking experience. Delight in the convenience of our 25g packets securely nestled in a box, providing a sustainable, health-focused option that aligns with your values. Elevate your snacking with the nourishing benefits of organically crafted crispbreads.
Ingredients: BIO wheat flour, BIO wholegrain rye flour, BIO oatmeal flour (15%), BIO poppy seeds (2%), BIO sesame seeds (1%), BIO chia seeds (1%), salt, antioxidant: extracts of BIO rosemary.
ngredients: BIO wheat flour, BIO wholegrain rye flour (30%), BIO garlic powder (2%), BIO cayenne pepper (1%), salt, BIO caraway seeds, antioxidant: extracts of BIO rosemary.
